|Sun 9 Sep, 2018||Sunday Table||Booked Out|
|Sat 15 Sep, 2018||Kitchen Harvest Cooking Class||Booked Out|
|Sun 16 Sep, 2018||Sunday Table||Booked Out|
|Sun 30 Sep, 2018||Sunday Table||Booked Out|
|Sun 7 Oct, 2018||Sunday Table||Booked Out|
|Sat 17 Nov, 2018||Bottling the Home Harvest||Booked Out|
|Sun 18 Nov, 2018||Bottling the Home Harvest||5 places left|
HOW TO BOOK
Please note that we only take group bookings for up to six people at our regular Sunday Table lunches. If you have a larger group, we do ask that you book a private gathering (see below). Bookings are not confirmed until payment is received. To book your place, please click on the lunch or event that you wish to attend and follow the links. Payment can be made by Mastercard, Visa, Amex or Paypal. You can find more information about how to get here and what to bring right here. If you can’t find the answer to your question please email email@example.com and we’ll happily help.
Thank you so much for your support this year – we have no more dates available for private gatherings in 2018. If you have already booked a date with us, we look forward to seeing you soon!
If you’re in the mood to make a weekend of it, these are our favourite places to stay.
Gift cards are now sold out for 2018 – thank you! All our gift cards are beautifully wrapped in recycled paper featuring hand drawn illustrations by Pip Compton. Give a Sunday Table gift card | Give a Kitchen Harvest gift card.
Sometimes plans change. With fourteen days notice we are more than happy to transfer your booking to a more suitable date or issue you with a credit note that you can use for another Tamsin’s Table lunch or event; you may also send a friend in your place. However we cannot provide refunds in these circumstances.
Lunch and workshop menus change from day to day to reflect what is best and most bountiful in the garden. These recent Kitchen Harvest menus give you a taste of what you can expect, and how our food shifts and changes with the weather and the seasons. All meat and fresh produce is grown here on the farm.