A shared table. A rambling kitchen garden. A hilltop farmhouse, and 113 acres.
Hands on cooking workshops and joyous seasonal lunches.
Hello and welcome
Thirteen years ago I committed myself to eating with our Gippsland seasons and from our own land, a hilly but fertile 113 acres, knowing nothing more than that I wanted to live simply and well and play my own tiny part in ‘fixin’ things’. More than a decade later we have the deep satisfaction of knowing where all our food comes from, because it all comes from…here. So what will you find at Tamsin’s Table? Cooking workshops that get your hands back into the soil, harvesting and preparing ingredients you’ll cook just minutes later. Masterclasses that spring from family and community traditions, all that good stuff you can’t learn from books. And regular long table lunches to celebrate good company and the food we grow here. You can see what we’re up to here .
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FEATURED EVENT
*NEW* Simple Cheeses to Make at Home
Making your own cheese at home is not only one of the most satisfying and joyful things you can do, but it is also incredibly straightforward once you’ve mastered the key techniques. In this class you will learn cheesemaking basics and the role of each step in the cheesemaking process – from pasteurisation, to renneting,
Menus
Menus change from day to day to reflect what is best and most bountiful in the garden - see what we've been eating recently.
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Now eating
Bottled preserves, black radishes, stored pumpkins, bitter greens, freshly dug potatoes, pancetta, sausages and smoked meats