A shared table. A rambling kitchen garden. A hilltop farmhouse, and 113 acres.
Hands on cooking workshops and joyous seasonal lunches.
Hello and welcome
Thirteen years ago I committed myself to eating with our Gippsland seasons and from our own land, a hilly but fertile 113 acres, knowing nothing more than that I wanted to live simply and well and play my own tiny part in ‘fixin’ things’. More than a decade later we have the deep satisfaction of knowing where all our food comes from, because it all comes from…here. So what will you find at Tamsin’s Table? Cooking workshops that get your hands back into the soil, harvesting and preparing ingredients you’ll cook just minutes later. Masterclasses that spring from family and community traditions, all that good stuff you can’t learn from books. And regular long table lunches to celebrate good company and the food we grow here. You can see what we’re up to here .
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FEATURED EVENT
Sunday Table
Simple, seasonal, shared.
A chance to relax with friends old and new at the shared table before enjoying a beautiful long lunch, lovingly prepared by Tamsin using only fresh produce, meat, preserves and pickles sourced from the 113 acres around you and including wine from nearby vineyards. You can’t get more local and seasonal than that. If you’d
Menus
Menus change from day to day to reflect what is best and most bountiful in the garden - see what we've been eating recently.
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Now eating
Bottled preserves, black radishes, stored pumpkins, bitter greens, freshly dug potatoes, pancetta, sausages and smoked meats